A new livelihoods strategy is being developed to help coastal communities protect their ocean resources while supporting their long-term economic security.

More than 60 per cent of Samoa’s population lives along the coast, relying on marine resources for food, income, and daily living.

Live and Learn Environmental Education Samoa (LLEE), in collaboration with Conservation International (CI), has completed a study examining market opportunities for three key coastal resources: trochus shell (ali’ao), sea grapes (limu fuafua), and marine ecotourism.

The study will guide coastal communities and ocean-based livelihoods strategies focused on creating sustainable income opportunities while protecting marine ecosystems.

Two workshops were held on 26 and 27 March, bringing together community representatives, government agencies, and civil society groups. The sessions shared findings from the study and gathered feedback to improve the draft strategy before it is finalised.

LLEE Samoa Chairman Dr Keneti Faulalo said the workshops were important to ensure communities are part of the process.

“This is about listening to communities and helping them shape a strategy that improves their livelihoods and strengthens their ability to deal with climate change,” he said.

The strategy aims to support small businesses in fisheries, tourism, and handicrafts, while also contributing to conservation and national development goals.

The work is part of the Sustainable Blue Pacific Initiative, a regional program led by Conservation International with funding from the United Kingdom’s Foreign, Commonwealth and Development Office.

LLEE led the development of the draft strategy using data from surveys, field consultations, and market assessments in selected coastal communities.

Program Coordinator Aloma Black said the strategy connects conservation with real economic opportunities.

“If we strengthen value chains and find sustainable markets, communities can protect their ocean while improving their income and future security,” she said.

Participants highlighted the need for better coordination, training and access to markets. Community members also shared practical challenges, including travel limitations and the close connection between tourism and traditional livelihoods.

Feedback from the workshops will be used to finalise the strategy, ensuring it reflects the needs and priorities of Samoa’s coastal communities and stakeholders.