Sorry Fisheries, but indeed it certainly does when it is applied to fish and shellfish and our future sources of food and revenue. 

Out in the open selling of undersized seafood is now apparently an accepted practice, according to reports that have come in.

Where are the Fisheries inspectors particularly on a Saturday morning outside Lucky Foodtown, as an example?

Our restaurateurs also need to think long term when purchasing for their tables.

Short term decisions are just that, short term. They aint going to last!

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